from almond pulp to almond flour

After making almond milk Pat and I had no idea what to do with the left over pulp.  I did not even think of saving it put Pat read about different recipes that use the stuff!  Pat and I looked at a lot of the recipes and decided making the pulp into flour was the best choice for us.  Here is how we did it!  I have an awesome recipe for paleo GF “fried” chicken that uses the flour!  It is delicious!





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